Signature Shortbread Competition

Bake up a batch of the “secret family recipe” or create your own original concoction in this competition of both traditional & flavored shortbread.

Contestants are required to submit four to six samples to the CULINARY tent between 9:00 a.m. & 1:00 p.m. on Saturday the 17th.

No late entries will be accepted.

Judging will begin promptly at 2:30 p.m. in the CULINARY tent. Gary MacLean, National Chef of Scotland, will be leading the panel of judges!

Shortbread will be judged on taste, texture & appearance.

Awards for 1st place in both categories will be given. (Original & Flavored)

1st place winners must provide original recipe to CHICAGO SCOTS by June 30th. The Society retains the right to publish the winners recipe in Society literature & local Chicago publications. Winners are encouraged to donate shortbread for various Society events held throughout the year.